MAIN MENU AT THE NEW INN

Chef’s Scotch Egg of the Day – £7

Homemade scotch egg served with salad & red onion chutney

(Please ask a member of staff for today’s special flavour)

Halloumi Strips – £7

Drizzled with honey and fresh chilli (V)

Creamy Garlic Mushrooms – £6

Served on warm crusty bread (V)

Pan-Fried Prawns – £8

Prawns cooked with coriander, garlic & chilli butter, served with a sweet chilli

sauce & salad

Southern Fried Chicken Goujons – £7

Served with salad & garlic mayo

Cauliflower Bites – £6

Crispy cauliflower florets coated in a lightly spiced crunchy crumb, served with a

sweet chilli dip (Vg)

Padron Peppers – £5

Roasted Padron Peppers, with fresh mozzarella, sea salt and chilli flakes (V/Gf)

Mains

The New Inn Signature Burger – £16

Two smash burgers in a toasted brioche bun with lettuce, tomato, grilled onion,

crispy bacon, cheese, burger sauce & beer battered onion rings. Served with

fries, pickles & salad (Vg, V options available)

Chicken Burger – £16

Grilled Chicken Breast, lettuce, mayo in Brioche Bun with fries, salad & coleslaw

Chose – Regular or BBQ

Beer Battered Fish & Chips -£16

Served with chunky chips, peas, tartare sauce & lemonChoose your Chicken – £16

Succulent butterfly chicken breast served with salad, coleslaw & fries. Choice of:

Blackened Cajun, Lemon & Herb, Hickory BBQ. (GF option)

8oz Sirloin Steak – £22

Served with grilled tomato, mushrooms, garden peas, rocket & chunky chips. Add

Peppercorn, Stilton or Garlic Butter sauce

Bolognese Pasta Bake – £15

Beef chuck ragu mince, baked with mature cheddar & home-made garlic bread

Wiltshire Ham, Egg & Chips – £16

Honey roasted gammon slices, 2 fried eggs and chunky chips

Hearty Sausage & Mash – £16

Trio of pork sausages served on creamy mash with seasonal vegetables & gravy

(Gf & V options)

Homemade Chilli – £16

Served with rice, nachos, guacamole, salsa & sour cream (V, Vg options)

Halloumi Burger – £15

Golden fried halloumi served in a toasted brioche bun with lettuce, tomato, red

onion and sweet chilli mayo, accompanied by fries and salad (V)

Asparagus & pea gnocchi – £15

With pesto cream sauce & feta (Vg/Gf)

Vegan Lasagne – £14

Served with garlic flatbread (Vg)

The Chargrilled Vegan Burger – £15

A smoky, flame-grilled Moving Mountains patty layered with melted Applewood

vegan cheese, crispy plant-based bacon, and a sweet red pepper tapenade.

Served inside a toasted, pillowy vegan brioche bun, fries & crunchy salad

Light Bites

Sandwiches & Baguettes – £8.50

Choose from white or brown bloomer bread, gluten free, or white/brown

baguette

Cheese & Tomato

Ham & Mustard

Tuna & Cucumber

BLT

Brie & Cranberry

Coronation Chicken

(All served with tartare sauce and crisps)

Fish Finger Sandwich – £10

Served with tartare sauce and crisps

Salads

Caesar Salad – £8

Crisp romaine lettuce, croutons, parmesan and Caesar dressing

With Chicken & Bacon – £12

Beetroot, Goats Cheese & Walnut Salad – £10

Sweet, slow-roasted beetroot and crunchy honey-glazed walnuts, served over

crisp summer baby leaves. Finished with rich, crumbled goat’s cheese and a

drizzle of tangy balsamic glaze

Sides

Chips – £3.50

Cheesy Chips – £5

Sweet Potato Fries – £4

Cheesy Garlic Bread – £6

Add-Ons

Bacon £1 – Jalapenos 50p – Hash Brown 75p – Extra Cheese 50p –

Blue Cheese 50p – Mushrooms 75p – Egg 75p – Onion Rings £1 – Halloumi £1

Kids

Sausage & Mash – £7

with beans or peas

Burger & Chips – £7

burger with cheese

Cheese & Tomato Pizza – £7

A kid-sized pizza topped with cheese & tomato

Chicken Breast Nuggets & Chips – £7

Tender chicken bites served with chips

Cod Goujons, Chips & Peas – £7

Crispy cod goujons with chips & peas